Super detailed SCAA standard hand-brewed coffee tutorial! In addition, a brief introduction and historical sources of hand-brewed coffee are added. Hand-brewed coffee is the most popular way of brewing coffee in the third wave, which is the most popular way of brewing coffee in today's boutique coffee era. both its production method and coffee flavor are worthy of in-depth study and discussion. For this popular way of brewing coffee in the world, we should thank a German housewife.
2016-01-16 SCAA standard hand brewing coffee tutorials Europe boutique association single item introductionAs fresh as individual coffee, it is said that hanging-ear coffee was invented by the Japanese. Its principle is that the coffee powder is packed in a filter bag of non-woven cloth or cotton paper, with two pieces of paper splint on the outside, which can be hung on a narrow cup. After brewing, the filter bag is extracted directly, and you can drink fragrant single coffee. Compared with instant coffee, it grinds fresh coffee beans into powder directly.
2015-11-12 Self-brewing self-brewing hanging ears coffee like single same fresh fragrantIf you want to drink mellow coffee without leaving home; if you want to drink authentic freshly ground coffee without grinding beans by hand, then MasterCard automatic coffee machine WSD-18 is your perfect choice. Just 20 seconds, mellow freshly ground coffee can be served to your table, let's learn about it. MasterCard automatic coffee machine WSD-18 appearance, using the classic
2015-07-13 Coffee maker recommended MasterCard fully automatic WSD-18 if you want not enoughIf you want to drink mellow coffee without leaving home; if you want to drink authentic freshly ground coffee without grinding beans by hand, then MasterCard automatic coffee machine WSD-18 is your perfect choice. Just 20 seconds, mellow freshly ground coffee can be served to your table, let's learn about it. MasterCard automatic coffee machine WSD-18 appearance, using the classic
2015-09-24 Coffee maker recommended MasterCard fully automatic WSD-18 if you want not enoughSince Li Jian showed the practice of hanging-ear coffee on "I am a singer", there have been more and more posts about hanging-ear coffee on the Internet. What is hanging-ear coffee? As fresh as individual coffee, it is said that hanging-ear coffee was invented by the Japanese. Its principle is to put the coffee powder in a filter bag of non-woven cloth or cotton paper, with two pieces of paper splint on the outside, which can be hung in a narrow cup when opened.
2016-01-30 Like single coffee same fresh hang earbag how brew since Li Jian I amPhilharmonic pressure Aeropress is an easy-to-operate coffee-making appliance with the characteristics of pressure extraction, which makes the coffee made by it different from manual drip coffee (that is, what we usually call hand-brewed coffee). Today we introduce to you about the use of Philharmonic pressure Aeropress to make coffee: the preparation of Philharmonic pressure before making coffee: preparation
2016-04-27 Philharmonic Aeropress production Coffee usage AerOriginal text from: I Drank 10 Coffees At SCAA And Wrote About It For Sprudge author: Charlie Burt just passed the 2015 Seattle SCAA show, Charlie Burt, a journalist from Kansas, USA, drank almost all the coffee at the show, which is not easy. Charlie tasted 10 cups in a few hours with different utensils.
2015-10-17 2015SCAA meeting Top Ten Coffee artifact original from DraAfter all, this thing has some handicraft properties. When talking about cost performance, it is often quite nonsense. Only people who like it don't like it and don't like it conveniently. For example, some plating limited models of Takahiro, although handsome in appearance, sell for two cups of ordinary models or even close to 2000. I am not very willing to buy them (I think it is better to upgrade a bean grinder if I have this money). Even if it is an oil pot, it is used.
2016-04-26 coffee utensils -hand brewer Kalita Hario self JaneHow to taste coffee should be like tasting a cup of wine. Only by careful taste can you appreciate its essence. The use of a siphon coffee maker will give Blue Mountain Coffee a unique charm. First smell the original aroma of the coffee, then take a small sip to try the original taste, then add the right amount of sugar according to your preference, and stir with a small spoon, taking advantage of the stirring coffee whirlpool, slowly add the milk and let the fat float on the coffee.
2016-04-27 Tasting Blue Mountain coffee how one cup tasting wayA good cup of coffee should be clear, bright and transparent. The concentration is different from turbidity. Generally speaking, the causes of turbidity are nothing more than the following: bad roasted coffee beans or powdered coffee beans are overbrewed for too long (the brewing temperature is too high and the brewing time is too fast) when you put the coffee spoon into the good coffee, the light of the coffee spoon will sparkle, and then scoop it up.
2015-03-23 Coffee avoid details common sense a cup of coffee should be clear bright transparentPhilharmonic pressure Aeropress is an easy-to-operate coffee-making appliance with the characteristics of pressure extraction, which makes the coffee made by it different from manual drip coffee (that is, what we usually call hand-brewed coffee). About the use of Philharmonic pressure Aeropress to make coffee: the preparation of Philharmonic pressure before making coffee: prepare filter paper, put it in the filter, use
2014-10-18 Coffee knowledge coffee making skills Philharmonic pressure to make coffeeA good cup of coffee should be clear and bright with good transparency. concentration and turbidity are different, generally speaking, the causes of turbidity are nothing more than the following: bad roasting coffee beans or powder put too long brewing excessive (brewing temperature too high brewing time too long flushing way too fast) coffee spoon into good coffee, coffee spoon light will reflect the sparkle, and then scoop up
2014-12-15 boutique coffee common sense avoid detail cup the yes clear brightPhilharmonic pressure Aeropress is an easy-to-operate coffee-making appliance with the characteristics of pressure extraction, which makes the coffee made by it different from manual drip coffee (that is, what we usually call hand-brewed coffee). Today we introduce to you about the use of Philharmonic pressure Aeropress to make coffee: the preparation of Philharmonic pressure before making coffee: prepare to filter.
2015-01-27 Coffee production method Philharmonic Aeropress production usage loveA good cup of coffee should be clear, bright and transparent. The concentration is different from turbidity. Generally speaking, the causes of turbidity are nothing more than the following: bad roasted coffee beans or powdered coffee beans are overbrewed for too long (the brewing temperature is too high and the brewing time is too fast) when you put the coffee spoon into the good coffee, the light of the coffee spoon will sparkle, and then scoop it up.
2015-01-16 Coffee common sense some rules a cup of coffee it should be clear bright transparentA good cup of coffee should be clear, bright and transparent. The concentration is different from turbidity. Generally speaking, the causes of turbidity are nothing more than the following: bad roasted coffee beans or powdered coffee beans are overbrewed for too long (the brewing temperature is too high and the brewing time is too fast) when you put the coffee spoon into the good coffee, the light of the coffee spoon will sparkle, and then scoop it up.
2015-05-09 Coffee knowledge basics common sense avoidance details a cup of coffee should be clearCoffee and milk cream complement each other and complement each other. Dark and bitter coffee with thick milk and foam makes the soul of coffee. The beautiful flowers on cappuccino and coffee coffee, telling the story of beauty, is the art of art and the end of coffee coffee. First of all, the most important thing is the brewing of milk foam, which can be divided into several kinds: high-temperature steaming.
2015-11-27 Italian style coffee milk foam correct practice how to play well milk brewerA good cup of coffee should be clear, bright and transparent. The concentration is different from turbidity. Generally speaking, the causes of turbidity are nothing more than the following: bad roasted coffee beans or powdered coffee beans are overbrewed for too long (the brewing temperature is too high and the brewing time is too fast) when you put the coffee spoon into the good coffee, the light of the coffee spoon will sparkle, and then scoop it up.
2015-07-27 Coffee some rules avoid details a cup of coffee should be clear brightI like to make myself a cup of coffee at the beginning of the day, the beautiful melody of the bean grinder and the slow and graceful flow of the thin-mouth pot, as if gently opening the curtain of the day. Making coffee by hand allows you to quietly focus on such a wonderful thing. I like to collect my thoughts and adjust my mood in this quiet process. I feel as excited as waiting for the sunrise.
2015-12-02 Coffee brewing hand brewing history origin operation methodThe so-called Italian espresso, which is often called Espresso, has been very popular in Taiwan in recent years. In fact, what is really popular is not all Espresso, but all kinds of coffee derived from Espresso. Espresso refers to the roasting of coffee beans and coffee, which can be more interpreted as the brewing method of coffee, which uses high pressure.
2015-07-15 Common Italian coffee Espresso brewing utensils so-called Italy97% of the fresh and warm water coffee is water, and only good water can brew the original aroma and richness of the coffee. It is best to use filtered water to make coffee. Do not boil the coffee, because boiling water will make the coffee bitter, but also pay attention to the temperature of the water should be slightly lower than 96 degrees Celsius. The coffee had better not be reheated. When making and cooking, you should pay attention to cooking only the portion you need each time.
2016-06-14 Coffee beans grinding degree introduction